Nathanael Johnson is a journalist who lives in San Francisco with his wife and daughter. He is the food writer for Grist, and teaches at the University of California, Berkeley, Graduate School of Journalism. He was an editor at Meatpaper and was part of the early team at the start-up Delve. All Natural is his first book. He grew up in Nevada City, California.
I’m experimenting with this program for setting up talks – go ahead and try it if you are interested in having me come entertain you in person:
Or just email me at: Nathanael47(at)yahoo(dot)com