Nathanael Johnson is a journalist who lives in Berkeley, California with his wife and two daughters. He is the food writer for Grist, and has taught at the University of California, Berkeley, Graduate School of Journalism. He was an editor at Meatpaper. He’s written two books: All Natural and Unseen City. He grew up in Nevada City, California.





To get in touch, just email me at: NJohnson(at)grist(dot)org