Nathanael Johnson is a journalist who lives in San Francisco with his wife and daughter. He is the food writer for Grist, and teaches at the University of California, Berkeley, Graduate School of Journalism. He was an editor at Meatpaper and was part of the early team at the start-up Delve. All Natural is his first book. He grew up in Nevada City, California.





If you are interested in having me come for a book talk about All Natural, this is probably the most efficient method:

Or just email me at: Nathanael47(at)yahoo(dot)com